posted by
laurainlimbo at 06:23pm on 29/03/2011 under food, japanese food, life in japan, school lunch
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I forgot to post the pictures I took of my last week's worth of school lunches. Some of these were actually quite good, but honestly I won't miss these lunches. It was always a mystery what I'd get, and sometimes the quantity was just too much. My system is doing so much better now that I'm eating light lunches at home.
Anyway - it was a very interesting experience. here's pics (no clickable thumbnails this time) of my last school lunches, with explanations, below a cut:
Vegetable curry with rice, fried chicken, corn and spinach salad with cheese (very delicious!), milk and very weak green tea:

Fried fish, some kind of salad with seaweed and beans (not very delicious), miso soup, rice, and a strawberry, and milk (I didn't get tea this day):

Yakisoba, melon bread (yummy!!), fruit with yogurt, and milk:

Oden (daikon radish, pork, vegetables and tofu in a fish soup stock - not delicious at all!), rice with nanohana furikake (nanohana is a flower in English called "rapeseed" and furikake is topping for rice, usually made with seaweed and dried fish and egg - this furikake was delicious!!!), two strawberries (wow), milk and green tea:

Omelette with rice (under the omelette is red rice, made with ketchup and seasonings), salad with daikon radish, celery and cucumber (delicious), miso soup, and a strawberry tart (yummy!), and milk and tea:

And the last school lunch, on my last day of teaching at the junior high was a special one. they served fried "katsu" (pork) for luck (for the graduates) because Katsu in Japanese also means "to win"; "ebi fry" (fried shrimp), "sekihan" (rice with red beans) with "goma" (sesame), which is also served at special occasions (this time, graduation), some strange soup with tofu and something else (not very delicious), a slice of melon, milk (of course) and green tea:

My favorite of these was the omelette with rice, and perhaps the last day since I love fried pork and fried shrimp, and I also like sekihan. it's very tasty!
Hope you enjoyed that slice of Japanese food-life!
Anyway - it was a very interesting experience. here's pics (no clickable thumbnails this time) of my last school lunches, with explanations, below a cut:
Vegetable curry with rice, fried chicken, corn and spinach salad with cheese (very delicious!), milk and very weak green tea:

Fried fish, some kind of salad with seaweed and beans (not very delicious), miso soup, rice, and a strawberry, and milk (I didn't get tea this day):

Yakisoba, melon bread (yummy!!), fruit with yogurt, and milk:

Oden (daikon radish, pork, vegetables and tofu in a fish soup stock - not delicious at all!), rice with nanohana furikake (nanohana is a flower in English called "rapeseed" and furikake is topping for rice, usually made with seaweed and dried fish and egg - this furikake was delicious!!!), two strawberries (wow), milk and green tea:

Omelette with rice (under the omelette is red rice, made with ketchup and seasonings), salad with daikon radish, celery and cucumber (delicious), miso soup, and a strawberry tart (yummy!), and milk and tea:

And the last school lunch, on my last day of teaching at the junior high was a special one. they served fried "katsu" (pork) for luck (for the graduates) because Katsu in Japanese also means "to win"; "ebi fry" (fried shrimp), "sekihan" (rice with red beans) with "goma" (sesame), which is also served at special occasions (this time, graduation), some strange soup with tofu and something else (not very delicious), a slice of melon, milk (of course) and green tea:

My favorite of these was the omelette with rice, and perhaps the last day since I love fried pork and fried shrimp, and I also like sekihan. it's very tasty!
Hope you enjoyed that slice of Japanese food-life!
(no subject)
I have to admit that sometimes even though I could read it, I'd have no idea what the heck something was going to be anyway. But usually I knew what stuff was, and so if I said "Hello everyone, how are you?" at the class start and someone said "I'm hungry," I'd often say "What's lunch today?" and we'd look at the schedule and it'd be like "Do you like curry and rice? Who doesn't like curry and rice?" and so on as a class conversation starter...
(no subject)
however, at the elementary schools they never gave me a schedule, so it was always a mystery:)
(no subject)
You don't seem to like tofu. I love all kinds of soy food. Luckily, because I'm lactose intolerant, so tofu, soy milk and other soy products have replaced dairy products.
I love green tea (my all-time favourite drink), but the one we have here never really is green.
That milk package with the giraffe looks cute. :o)
(no subject)
they have the same milk for the elementary and junior high schools - they are cute. and the milk here is quite good. I don't drink it in the states - it seems very full of chemicals.
(no subject)
when you say you don't like Japanese food, what are you thinking of though? there are many things you find in Japanese restaurants in America that aren't really truly Japanese dishes.
(no subject)
(no subject)
(no subject)
(no subject)
(no subject)
I have a small appetite - I eat small breakfasts and prefer small lunches, and then eat a bigger dinner. also as for rice, I can only eat about half of what the schools served me. it's just too heavy for me. I can eat a big plate of spaghetti though - so it's strange. I guess white rice doesn't agree with my system.
some of these lunches were very delicious - but having yakisoba with bread was a bit too much starch. I'm surprised when Masahiko eats rice and ramen together. too much for me!
(no subject)
(no subject)
funny that you call him Masa - that's what his good friend in Washington calls him. his Chicago friends called him Mahiko. four syllables (Masahiko) seems too much for most Americans.
(no subject)
(no subject)
(no subject)
(no subject)
glad you enjoyed the pics!
(no subject)
Thanks again for sharing all of your pics with us! They're really fascinating! :D *hugs* ♥!
(no subject)
and yea - the spinach salad with cheese was really good. I'll have to figure out how to make it when I'm home!
I'm so glad you enjoy the pictures!!
*hugs*
(no subject)
(no subject)
(no subject)
(no subject)
*hugs*
(no subject)
(no subject)
*hugs*